There are fundamentally two methods of making Japanese green tea. First is the traditional way, of which there are numerous variations. Many people consider the traditional way to be time consuming and somewhat difficult. Various other web sites and instructional guides are devoted to this method.
Second is the practical way. While many Japanese homes and offices will revert to the traditional way when serving guests or on special occasions, in their daily life they use the practical way because they want to enjoy drinking green tea as conveniently as possible. Below we present our explanation of the practical way.
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